It's Mana's 『Elegant Gothic Fruit Paradise』 Sangria!

One of the fun things in the Moi-même-Moitié Salon is that Mana gives hints as to what the next cooking video will be. So it was perfect timing for the 『Elegant Gothic Fruit Paradise』 sangria. Because I had just bought a pineapple.

The first step in making Mana's sangria is to find as many different types of fruit that is out there. I was able to find everything that Mana used, except chunks of aloe vera. For the record, there was pineapple, lime, lemon, apple, kiwi, watermelon, melon, and two types of cherries. I went with Bing and Rainier cherries.

I was looking forward to making this sangria, because it reminded me of one I enjoyed at the Portland restaurant Ataula. So to honor that sangria, I added something extra. Pomegranate seeds. Because Pomegranate sangria is delicious.

I would guess that most people are familiar with red sangria. But white wine works very well with fruit. The above stated pomegranate sangria is a white wine sangria. As for what white wine, I think something a little sweet and less acid works well with Mana's sangria. As for me, I went with the Charles Shaw chardonnay. It was a good choice.

I will say, this is a labor intensive drink to make. First up I cut the pineapple. Not fancy like the video. Although I do think pineapple is pretty just as it is.

Something different, a yellow watermelon! Because of the pandemic, it's a little difficult to shop here. The store I went to did not have regular watermelon, but they did have these cute little yellow watermelon. So I went with this. And yes I gave into cutting out the pieces in hearts and flowers.

It's a simple recipe. All the fruit goes into a pitcher or container. After that, pour in as much honey that you want. It's a totally subjective measurement. 

I mixed the honey into the fruit and then poured in the wine. Then mixed some more.

I think serving it with ice is refreshing. The chilled liquid keeps the fruit fresh. 

Just one more photo of this fun festive Elegant Gothic Fruit Paradise. And for the record, I did make more pineapple version to go with Mana's pork curry. That was really good too!

That was a lot of fruit. I enjoyed eating some of it separately, with a little more honey and brown sugar. I also added a few blueberries.

Here is Mana's video for the sangria. You can watch it and all of the other Mana cooking videos at the Moi-même-Moitié YouTube Channel here https://www.youtube.com/channel/UCp24JyPNmvF0jPJoLLX-r2w