Due to circumstances outside of my control yesterday and today I have not had the time that this next post deserves for putting it together. So for now please enjoy this great photograph taken by the lovely Lynn Nguyen of Moods of Florence of the great chefs of the Under the Antlers dinner last week. On the left in the hat is the enthusiastic Lyf Gildersleeve, seafood purveyor extraordinaire and owner of Flying Fish Company of Portland, Oregon. In the middle is innovative Chef de Cuisine Chris Starkus of Urban Farmer where the dinner was held. On the right is the energetic Executive Chef of Departure and much more Gregory Gourdet. More to come about this hopefully tomorrow.