Misadventures with Miso

Misadventures with Miso

Saturday, January 1, 2011

Let us not forget

new year soba

That it's also all about the food. First soup I've made this year. Soba noodles, oyster mushrooms, kamaboko, green onion and something called "deishun dateyaki yuzuki". Which is baked egg and is quite good and sweet. This is all in one of my rabbit bowls that I bought last year. Didn't know it would be timely!

This is quite good and reminds me of eating soba in Gotoku. Hope to repeat that again.

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