misadventures with miso
Misadventures with Miso
Monday, April 26, 2010
I ate this
Mont Blanc from Italian Tomato. First time trying this. Not bad, a bit sweet. There was a large chestnut on top and bits in-between. I liked the whipped cream frosting.
Sorry about the weird angle and lighting. Took this at the place that the bakery is at.
They do know how to make their pastry look nice.
Just to note, this was from a bakery, I don't have a recipe for it. Thanks for looking!
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