Misadventures with Miso

Misadventures with Miso

Sunday, January 3, 2010

better late than never

toshikoshi soba

Toshikoshi Soba

That is soba noodle soup and it was very tasty! Along with the soba noodles is a few shitake mushrooms, a little spinich, green onion, kamaboka (fish cake) and that egg. Since it was a full moon I went with trying to cook the egg in the soup again. It may not look it but it was well cooked. Definitely something I will make again at the end of the year.

Going to submit this to Presto Pasta Nights since soba is made with buckwheat in a pasta form. Go see what fun dishes everyone came up with this Friday! Presto Pasta Nights

2 comments:

  1. What a great way to start 2010. Thanks for sharing with Presto Pasta Nights.

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  2. That fish cake is absolutely tantalizing! What a great soup.

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